Ingredients

  • 2 lbs of boneless, skinless chicken breasts (I’ve used frozen or shredded up a rotisserie chicken)

  • 2 cans of diced tomatoes, 14 oz (use liquid)

  • 2 cups of chicken broth

  • 2 Tablespoons of Taco Seasoning

  • ½ cup of onion, sliced

  • 2 bell peppers (any color you’d like)

  • 1 can of green chiles, 4 oz

Instructions

Put all ingredients in a slow cooker bowl. Stir to combine. Set in cooker for 6-8 hours or until chicken is tender enough to shred.

In the picture attached, I used 2lbs ground turkey instead of chicken. It turned out more like a soupy chili and I served with fresh avocado on top.

 

Nutrition Info

Serves 8 people

Total Calories – 225

Carbs – 5 grams

Fat – 4 grams

Protein – 37 grams

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